Talk:Nukor/@comment-88.89.27.27-20190721134801/@comment-50.197.129.81-20190809194723

OP is correct. Microwave cook food from inside is generally wrong. You will only see this effect if the food composition is mainly water in the center and wrap up by a somewhat dry layer (like an orange). Or if the center of the food has less heat capacity compare to the outside layer. It both cases, the center of the food will heat up much quicker than the outside.

Most organic item is reasonably homogenous (water distribution is rougly the same), thus will not experience a "cook from inside".